(1-15) 3 Cr. Hrs.
Currently no sections of this class being offered.
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This course is designed to give the student additional work experience in a first hand quality run establishment. This will be done by rotating through various work stations. A weekly log book will be generated and reviewed to track the students' progress. The instructor will do a skill assessment based on the written project at the end of the semester.
(A requirement that must be completed before taking this course.)
Upon successful completion of the course, the student should be able to: