(4-0) 4 Cr. Hrs.
Currently no sections of this class being offered.
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Upon successful completion of this course, the student will be able to apply modern techniques in the preparation and presentation of food using sauté and grill techniques. Students will gain an understanding of the entremetier, garde manger and food storage stations. Proper lock-down and clean up procedure will be taught. Preparation and presentation of salads, cold meats, sandwiches as well as plate presentation will also be taught.
(A requirement that must be completed before taking this course.)
Upon successful completion of the course, the student should be able to: