(2-2) 3 Cr. Hrs.
Currently no sections of this class being offered.
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Upon successful completion of this course, the student will demonstrate knowledge of a variety of catering operations including planning, organizing, marketing and executing receptions, parties and special events. Students must participate in two events. This is an elective course.
(A requirement that must be completed before taking this course.)
Upon successful completion of the course, the student should be able to: