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Culinary Arts

CAP 265


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Credit Hours

(1-3) 3 Cr. Hrs.

Section Start Dates


Currently no sections of this class being offered.

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Advanced Competitive Ice Carving


Course Description

Advanced carving ability incorporating joining, assembling and multi block will be covered. This course is for students who wish to further their culinary artistry by entering individual or team competitive ice carving events. This is an elective course.

Prerequisites

(A requirement that must be completed before taking this course.)

Course Competencies

Upon successful completion of the course, the student should be able to:

  • Identify safe carving procedures.
  • Demonstrate safe practices to the instructor.
  • Demonstrate ice fusing techniques.
  • Develop an original and achievable design template.
  • Determine the exact requirements necessary to perform the original design template.
  • Construct a multiple block sculpture.
  • Demonstrate proper ice carving transportation.
  • Utilize proper care and sharpening of hand tools.
  • Apply advanced judging techniques for fused carving pieces.
  • Apply advanced judging techniques for multi-block ice carving pieces.
  • Produce a practical ice carving sculpture.
  • Evaluate a practical ice carving sculpture.
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