(4-0) 4 Cr. Hrs.
Currently no sections of this class being offered.
View Course Schedule
This course is designed to introduce the student to the handling techniques of chocolate. Students will learn to use artistic pieces to decorate cakes and adorn pastry buffets. Students will also be exposed to modeling and sculpting of chocolate centerpieces and chocolate truffle making. This is an elective course.
(A requirement that must be completed before taking this course.)
Upon successful completion of the course, the student should be able to: