(2-2) 3 Cr. Hrs.
Currently no sections of this class being offered.
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Students will participate in a class which will build and refine their culinary skills. This first course will introduce the students to the requirements necessary to successfully compete in culinary competition. Students selected for this class may form the College Culinary Team. A number of field trips and training sessions, off campus, will be scheduled. This is an elective course.
(A requirement that must be completed before taking this course.)
Upon successful completion of the course, the student should be able to: