(3-0) 3 Cr. Hrs.
Currently no sections of this class being offered.
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This course is a cross cultural, interdisciplinary investigation in the relationships between the foods humans prepare and consume and the cultures they build. The course will demonstrate the ways intellectual, social, religious and political events affect the preparation of food in various civilizations and at various periods in human history.
(A requirement that must be completed before taking this course.)
Upon successful completion of the course, the student should be able to: