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Course Schedule

  No of Weeks   Begins   
 CourseSectionCourse TitleModeCredit HoursInstructorsFeeSeats Available ⁄Capacity ⁄WaitlistStatusDays-Time-Room

CULINARY MANAGEMENT; No of Weeks : 15; Begins : 08/25/2014

 107143832Food & Culture 3Sebold L 20/24/0Open
M 02:45PM-05:39PMVT405
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