Culinary Baking and Pastry Arts
Our 30-week baking and pastry arts certificate program will provide you with the skills necessary to begin a career in a bakery, pastry shop, restaurant, or hotel bakery and pastry kitchen. Study professionalism, safety and sanitation, dietetic baking, baking processes and techniques, and learn to create all manner of baked goods from artisan breads to delicate puff pastry. Receive intensive training, beginning with the fundamentals and building up through the most refined and advanced skills and techniques.
- Learn in the most advanced instructional kitchens in the nation under the guidance of Certified Master, Certified Master Pastry, and Certified Executive Chefs.
- Study under a faculty that travels the world to experience new foods and techniques to share in the classroom.
- Expand your horizons and explore your talents.