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Culinary Management Fall 2014
Status and Seats Available as of 10/22/2014 9:00:00 PM
  No of Weeks   Begins   
 CourseSectionCourse TitleSeats Available ⁄Capacity ⁄WaitlistStatusInstructorsModeCredit HoursFeeDays-Time-Room

CULINARY MANAGEMENT; No of Weeks : 15; Begins : 08/25/2014

 107143832Food & Culture13/24/0OpenSebold L 3 
M 02:45PM-05:39PMVT405
 109143866Hospitality Law26/30/0OpenRintz M 3 
M 06:15PM-09:09PMAS920
 203143802Restaurant Concepts & Design9/12/0OpenPfeifer R 3 
M 02:45PM-05:39PMBTC100
 210141789Wine & Spirits6/24/0OpenWeinkauf R 3$120.00
M 06:30PM-09:24PMVT630A
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