American Harvest

An American Celebration of Modern Cuisine

Schoolcraft College Culinary Arts

Hours for American Harvest

  • Breakfast buffet: Wed. - Fri., 8:30 - 9:30 am
  • Lunch: Tues. - Fri., seating begins at 11:45 am
  • Dinner Buffet: Thurs. - Fri., seating begins at 5:30 pm
  • American Harvest is closed at intervals.  To confirm availability or for reservations call 734-462-4488, or reserve online
Chef Chris Misiak

Certified Executive Chef,

Chris Misiak

Chef Chris Misiak heads the Culinary Arts purchasing department and teaches storeroom operations. He also oversees the department’s computer lab, as well as the teaching of software used to manage both front- and back-of-the-house operations.

Chef Misiak is a graduate of Schoolcraft College, a certified culinary educator, and has coached the national champion Schoolcraft College Culinary Arts Knowledge Bowl team.