Professional Development Seminars
Chef Ewald Notter’s Pastry Ideale Road Show
Tuesday, November 2, 2010 – 3-5 PM – Presentation Room, VT550
In this 2-hour demonstration, you will learn how to produce
stunning amenity pieces as well as one of the hottest trends of the
year, mini desserts. Chef Ewald Notter will be constructing a table
size showpiece using Venuance Sugar and Pastillage to highlight the
dessert creations. AUI Executive Pastry Chef Drew Logan will be
crafting 3 mini desserts which you will be able to taste during the
demonstration. Both chefs will utilize colors from Pastry Ideale
(pronounced ee-deh-all-eh) our color collection which contains
everything from powder colors, luster powder and spray, chocolate
spray, cocoa butter velvet spray, to cocoa butter and liquid
Earn 2 continuing education points from this ACF certified,
complementary tutorial. Register at the event.
Please join us for a 30-minute reception on Main Street following
the demo as Chef Notter and Chef Logan will be happy to personally
address all your questions.
Chef John Folse & Company – Taking the Taste of Louisiana Worldwide
Thursday, November 18, 2010 – 10 AM – Presentation Room, VT550
followed by a Cajun Food Demonstration – 11 AM – DiPonio Room, VT500
Cajun and Creole cooking demonstration and lecture by Chef John
Folse dedicated to the preservation and promotion of Louisiana’s
rich culinary and cultural heritage.
Chef Folse learned early that
the secrets of Cajun cooking lay in the unique ingredients of
Louisiana’s swamp floor pantry. Folse seasoned these raw ingredients
with his passion for Louisiana culture and cuisine, and from his
cast iron pots emerged Chef Folse & Company.
Author of eight cookbooks in his Cajun and Creole Series including “After the Hunt:
Louisiana’s Authoritative Collection of Wild Game & Game Fish
Cookery” and “Black Magic, 100 Years of Cast Iron Cooking.” Chef
Folse will sell and sign “The Encyclopedia of Cajun & Creole
Cuisine” at the event.
Earn continuing education points from this
ACF certified, complementary tutorial. Register at the event.