American Harvest

An American Celebration of Modern Cuisine

Schoolcraft College Culinary Arts

Hours for American Harvest

  • Breakfast buffet: Wed. - Fri., 8:30 - 9:30 am
  • Lunch: Tues. - Fri., seating begins at 11:45 am
  • Dinner Buffet: Thurs. - Fri., seating begins at 5:30 pm
  • American Harvest is closed at intervals.  To confirm availability or for reservations call 734-462-4488, or reserve online
Chef Kevin Gawronski

Certified Master Chef,

Kevin Gawronski

Chef Kevin Gawronski is a veteran of kitchens in the Pontchartrain Hotel, London Chop House, and the Hyatt Regency Hotel. Chef Gawronski received his initial training at Schoolcraft, and has been a Culinary Olympics team gold-medal winner. At Schoolcraft, he is an award-winning team manager for student competitions in Detroit, Singapore and Washington, D.C. He is co-founder of the Plymouth Ice Festival and coach of the Schoolcraft College Salon teams.