American Harvest

An American Celebration of Modern Cuisine

Schoolcraft College Culinary Arts

Hours for American Harvest

  • Breakfast buffet: Wed. - Fri., 8:30 - 9:30 am
  • Lunch: Tues. - Fri., seating begins at 11:45 am
  • Dinner Buffet: Thurs. - Fri., seating begins at 5:30 pm
  • American Harvest is closed at intervals.  To confirm availability or for reservations call 734-462-4488, or reserve online
Chef Marcus Haight

Certified Executive Chef & Certified Executive Pastry Chef,

Marcus Haight

Chef Marcus Haight was Executive Chef at The Lark Restaurant in West Bloomfield, Michigan for 17 years, and has held leadership positions at four of the 15 Mobil Guide Five-Star restaurants in the US.

During his tenure at The Lark, it maintained a four-star rating in the Mobil Travel Guide and was rated the best restaurant in the US by readers of Condé Nast Traveler Magazine.

An experienced teacher, Chef Haight developed recipes and wrote the curriculum for cooking classes at The Lark, and has been an instructor at Schoolcraft College since 2001.