Search

Back


Savory Soups & Stews


CES-2121


Course Description

Whether you are looking for a great complement to a meal or a new meal idea altogether, the ability to whip up a great tasting soup or stew is invaluable. Learn techniques to make delicious soup stocks with quick and easy production tips. Discover a wide variety of ethnic soups and stews that are guaranteed to spice up your meals. Expect lots of marvelous samples to taste!


Course Schedule

Currently no sections of this class are being offered.




** book required
* book and usb required
online class information

Scroll
to Top
Content