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Savory Soups & Stews


CES-2121


Course Description

Whether you are looking for a great complement to a meal or a new meal idea altogether, the ability to whip up a great tasting soup or stew is invaluable. Learn techniques to make delicious soup stocks with quick and easy production tips. Discover a wide variety of ethnic soups and stews that are guaranteed to spice up your meals. Expect lots of marvelous samples to taste!


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Winter; 2015

 CES-2121911030Savory Soups & Stews02/06/15 LECTURE Friday 06:00PM - 10:00PM, Vistatech Center, Room 630A 02/06/15 LECTURE Friday 06:00PM - 10:00PM, Vistatech Center, Room 630B, 1 week 02/06/15J. Gabriel, CMC$119/ SA$95.20.4Open



** book required
* book and usb required

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