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Big Chefs & Jr. Chefs: Hands-on


CES-2178


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Section Start Dates


Section NoStart Date
941028November 15, 2014

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Course Description

Don't miss this hands-on opportunity for you and your child to experience the workings of a professional kitchen. Learn kitchen safety and sanitation skills. Then put on the chefs' hats and aprons to create some delicious main dishes and desserts together. Only the adult needs to register and one child per adult, please. This class is open for children seven years of age and older. Please bring a paring knife, measuring cups and aprons to class. No prerequisite required.




** book required
* book and usb required
online class information

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