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Cooking 101: Skill Development


CES-2187


Course Description

In this relaxed and comfortable environment you will learn basic cooking terminology and techniques. Learn how to properly use basic knives and hand tools and discover safe and sanitary methods for food preparation. This class or instructor's approval is a prerequisite for most Schoolcraft College's CEPD hands-on Culinary Arts classes, unless otherwise noted. A tool kit is not required for this class.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Spring & Summer; 2015

 CES-2187921002Cooking 101 Skill Dev05/05/15 LECTURE Tuesday 05:00PM - 07:00PM, Vistatech Center, Room 630A 05/05/15 LECTURE Tuesday 05:00PM - 07:00PM, Vistatech Center, Room 630B 05/06/15 LECTURE Wednesday 05:00PM - 09:00PM, Vistatech Center, Room 630A 05/06/15 LECTURE Wednesday 05:00PM - 09:00PM, Vistatech Center, Room 630B, 1 week 05/05/15-05/06/15J. Gabriel, CMC$109/ SA$87.20.6Open
 CES-2187921011Cooking 101 Skill Dev05/07/15 LECTURE Thursday 05:00PM - 07:00PM, Vistatech Center, Room 630A 05/07/15 LECTURE Thursday 05:00PM - 07:00PM, Vistatech Center, Room 630B 05/08/15 LECTURE Friday 05:00PM - 09:00PM, Vistatech Center, Room 630A 05/08/15 LECTURE Friday 06:00PM - 09:00PM, Vistatech Center, Room 630B, 1 week 05/07/15-05/08/15J. Gabriel, CMC$109/ SA$87.20.6Open



** book required
* book and usb required

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