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Japanese Sushi: Hands-on


CES-2200


Course Description

Sushi doesn't always mean raw fish. Learn to prepare delicious and beautiful Japanese sushi and appetizers. Included are tempura, marinades, and vegetarian sushi. You'll get tips on shopping for ingredients, too! Try something new with healthful and unique Japanese dishes, and take your sushi home at the end of class. Bring a tool kit with the following: paring, chef and bread knives; peeler; spatula; dough cutter; pastry brush; thermometer; and measuring spoons. Prerequisite: CES 2187 Cooking 101: Skill Development or with chef's approval.


Course Schedule

Currently no sections of this class are being offered.




** book required
* book and usb required

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