Search

Back


Winter Tuscan Cuisine


CES-2234


Course Description

Tuscan fare is perfect in any season, but winter brings the opportunity to experience the richness and diversity of Tuscan cuisine's winter fare. Savory soups, sauces and casseroles abundant with produce, mellow cheeses, grilled meats and pasta are just a few ways to keep the chill of winter at bay. Discover these simple, warm, comforting Tuscan recipes guaranteed to warm your heart.


Course Schedule

Currently no sections of this class are being offered.




** book required
* book and usb required
online class information

Scroll
to Top
Content