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Winter Tuscan Cuisine


CES-2234


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Course Description

Tuscan fare is perfect in any season, but winter brings the opportunity to experience the richness and diversity of Tuscan cuisine's winter fare. Savory soups, sauces and casseroles abundant with produce, mellow cheeses, grilled meats and pasta are just a few ways to keep the chill of winter at bay. Discover these simple, warm, comforting Tuscan recipes guaranteed to warm your heart.




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