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Winter Tuscan Cuisine


CES-2234


Course Description

Tuscan fare is perfect in any season, but winter brings the opportunity to experience the richness and diversity of Tuscan cuisine's winter fare. Savory soups, sauces and casseroles abundant with produce, mellow cheeses, grilled meats and pasta are just a few ways to keep the chill of winter at bay. Discover these simple, warm, comforting Tuscan recipes guaranteed to warm your heart.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Winter; 2015

 CES-2234911039Winter Tuscan Cuisine02/10/15 LECTURE Tuesday 06:00PM - 09:00PM, Vistatech Center, Room 630A 02/10/15 LECTURE Tuesday 06:00PM - 09:00PM, Vistatech Center, Room 630B, 1 week 02/10/15B. Polcyn, CEC$139/ SA$111.20.3Open



** book required
* book and usb required

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