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Passion for Chocolate Desserts: Hands-on


CES-2256


Course Description

The most popular dessert recipes today most often include chocolate. Join Chef Decker and learn about the history and the terminology surrounding this 'food of the gods'. Learn techniques for melting chocolate, while discovering its use in tortes and warm and cold plated desserts. Don't miss this class guaranteed to make your heart melt - with chocolate that is! No prerequisite required.


Course Schedule

Currently no sections of this class are being offered.




** book required
* book and usb required
online class information

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