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Pies & Tarts Hands-on


CES-2281


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Section Start Dates


Section NoStart Date
941004September 24, 2014

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Course Description

Have you wondered over the ability of some people to make the perfect pie crust dough every time? Become one of them. Gain professional tricks-of-the-trade secrets to making delectable pie crust you can use with endless recipes. Roll up your sleeves and create pies and tarts guaranteed to satisfy the most discerning pastry lover. Please bring a paring knife. Wear a chef's jacket, dark pants. CES 2187 Cooking 101 not required. CES 2380 Pastry 101: Skill Development is strongly recommended before taking this course.




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* book and usb required
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