Pastry 101: Skill Development


Course Description

Learn basic baking terminology and techniques in a comfortable setting. You'll gain information on proper pastry tool skills and safe and sanitary methods for food/baking preparation. Set a solid base for your baking future. This class or instructor's approval is a prerequisite for most Schoolcraft College's CEPD Pastry and Baking hands-on Culinary Arts classes, unless otherwise noted. A tool kit is not required for this class.

Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Fall; 2016

 CES-2380941026Pastry 101 Skill Dev09/17/16 LECTURE Saturday 09:00AM - 03:00PM, The Vistatech Center, Room 645, 1 week09/17/16M. Haight, CEC, CEPC$109/ SA$87.20.6Open

** book required
* book and usb required

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