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Pastry 101: Skill Development


CES-2380


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Section Start Dates


Section NoStart Date
941026September 20, 2014

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Course Description

Learn basic baking terminology and techniques in a comfortable setting. You'll gain information on proper pastry tool skills and safe and sanitary methods for food/baking preparation. Set a solid base for your baking future. This course is strongly recommended for Schoolcraft College's CEPD Pastry and Baking hands-on Culinary Arts classes, unless otherwise noted.




** book required
* book and usb required
online class information

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