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Pastry Boot Hands-on


CES-2381


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Course Description

Get ready to dig in the trenches, get dirty and be part of this four-evening basic-training pastry course. Fall in and learn the fundamentals and techniques used in preparing pastry creams and custards, pies and tarts, French pastries and tortes, and cheesecakes. Each night will be filled with new and exciting information, practical hands-on experience and opportunities to taste the results. Enlist now! CES 2187 Cooking 101 not required. CES 2380 Pastry 101: Skill Development is strongly recommended before taking this course.




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* book and usb required
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