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Gluten-Free Desserts


CES-2401


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Course Description

Now, gluten-sensitive individuals can create enticing goodies by using their own homemade gluten-free flour along with other healthful, unrefined ingredients. Learn which gluten-free flours to use to make the best crusts based on the filling. Just because you cannot have gluten does not mean that you have to give up baked goods or sacrifice flavor or texture. Indulge with gluten-free treats.




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* book and usb required
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