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Kitchen Gr 7,8,9


CES-2413


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Section Start Dates


Section NoStart Date
939282July 28, 2014

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Course Description

Drop and give me 20 - eggs that is. Get ready for five days of intensive fun-filled culinary arts training. Build up your cooking skills, flex your muscles and learn how to cook fabulous meals and desserts that will impress every civilian. Every day, make a variety of culinary delights to take home to share with the family. Prerequisite: Culinary Arts Boot Camp or Culinary Arts Exploration. A chef's coat and lunch will be provided. Please bring a tool kit with the following: a paring, chef and bread knife; spatula; dough cutter; peeler; pastry brush; thermometer; and measuring spoons. Plan to wear long pants and comfortable, closed-toe shoes.




** book required
* book and usb required
online class information

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