Iron Chef - Ages 12-17: Hands-on


Course Description

Like challenges? Like cooking? Then chop, mix and stir your way into a time-paced cooking showdown. You'll begin the competition with a one-hour introduction to set the rules and meet your team members. The second meeting, a three-hour strategic menu planning session, is where the mystery ingredients are revealed. On the final day, put the plan in action and create your one-of-a-kind winning meal. Please prepare a tool kit with the following: a set of knives, peeler, spatula, thermometer and measuring spoons. Plan to wear a white shirt, dark pants and comfortable shoes. A chef jacket is preferred. No prerequisite required.

Course Schedule

Currently no sections of this class are being offered.

** book required
* book and usb required

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