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French Tortes: Hands-on


CES-2431


Course Description

Created in the European tradition, most people think of tortes as chocolate. However, these rich cakes, made with little or no flour, have a distinct French history beyond the chocolate. Learn how to make the classic chocolate torte, but also how to make fruit-based and nut-based tortes. Wear a white chef's jacket, dark pants and comfortable closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; measuring spoons; dough cutter and thermometer. Prerequisite: CES 2380 Pastry 101: Skill Development or instructor's approval.


Course Schedule

Currently no sections of this class are being offered.




** book required
* book and usb required

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