French Tortes: Hands-on
Created in the European tradition, most people think of tortes as chocolate. However, these rich cakes, made with little or no flour, have a distinct French history beyond the chocolate. Learn how to make the classic chocolate torte, but also how to make fruit-based and nut-based tortes. Wear a white chef's jacket, dark pants and comfortable closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; measuring spoons; dough cutter and thermometer. Prerequisite: CES 2380 Pastry 101: Skill Development or instructor's approval.
Currently no sections of this class are being offered.
** book required
* book and usb required