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Endless Summer: Canning, Freezing & Preserving


CES-2433


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Section Start Dates


Section NoStart Date
941003September 16, 2014

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Course Description

Discover ways to enjoy summer's just picked flavors all year long. Learn to easily keep summer foods tasty and nutritious through such preserving methods as canning, freezing and dehydration. Get tips on the preserving processes, which produce fares better with which process, and what to look for when selecting produce. See sure-fire recipes demonstrated and enjoy tastings.




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* book and usb required
online class information

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