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Polish Desserts


CES-2446


Course Description

Cakes and pastries are usually the dessert of choice in Poland. Popular cakes include cheesecake, sponge cake, coffee cakes, poppy seed rolls, and pound cake (babka). Many wonderful pastries like angel wings (chrusciki), rolled foldover pastries (kolaczki), donuts (paczki), and apple tarts (szarlotka) are also enjoyed. Learn about the history, the ingredients and see the techniques used to create a sampling of Polish masterpieces.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Winter; 2015

 CES-2446911023Polish Desserts02/11/15 LECTURE Wednesday 06:00PM - 09:00PM, Vistatech Center, Room 630A 02/11/15 LECTURE Wednesday 06:00PM - 09:00PM, Vistatech Center, Room 630B, 1 week 02/11/15J. Decker, CMPC$99/ SA$79.20.3Open



** book required
* book and usb required

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