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Petit Fours: Miniature Works of Edible Art


CES-2457


Course Description

Learn how to create and cut these perfect cake squares. See how to make a sweet, vanilla, Swiss butter cream and apply it to these little treasures. Get Chef Michelle's recipe for petit four icing and come away with decorating techniques using molds, butterfly cutter, three dimensional roses, leaves and so much more.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Fall; 2014

 CES-2457941030Petit Fours11/11/14 LECTURE Tuesday 06:00PM - 09:00PM, Vistatech Center, Room 630A 11/11/14 LECTURE Tuesday 06:00PM - 09:00PM, Vistatech Center, Room 630B, 1 week 11/11/14M. Bommarito$99/ SA$79.20.3Open



** book required
* book and usb required
online class information

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