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Big Pastry Chefs & Jr. Pastry Chefs: Hands-on


CES-2460


Course Description

Don't miss this hands-on opportunity for you and your child to experience the workings of a professional pastry kitchen. Learn kitchen safety and sanitation skills. Then put on the chefs' hats and aprons to create some delicious desserts and pastries. Only the adult needs to register and one child per adult, please. Open for children seven years of age and older. Bring a toolkit with the following: long-sleeved chef coat, apron, rubber spatula, pastry brush, paring knife, icing spatulas and serrated bread knife. No prerequisite required.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Winter; 2015

 CES-2460911028Big/Jr Pastry Chefs Hands-on02/21/15 LECTURE Saturday 09:00AM - 01:00PM, Vistatech Center, Room 645 02/21/15 LECTURE Saturday 09:00AM - 01:00PM, Vistatech Center, Room 635, 1 week 02/21/15M. Haight, CEC, CEPC$129/ SA$103.20.4Open



** book required
* book and usb required
online class information

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