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Master the Gourmet Pizza: Hands-on


CES-2473


Course Description

Learn to serve pizza that is so much more than pepperoni and cheese. Take pride in serving fresh, delicious and innovative gourmet pizza. Learn pizza making techniques, about unique varieties of dough, sauces, and toppings using both grill and pizza stone cooking techniques. Prerequisite: CES 2187 Cooking 101: Skill Development or with chef's approval.


Course Schedule

Currently no sections of this class are being offered.




** book required
* book and usb required
online class information

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