Practical Preparation of Mushrooms: Hands-on


Course Description

Mushrooms are a cook's best friend. Whether you need just a little something to dress things up or add a whole new dimension of flavor, the answer is mushrooms. Learn about the varieties of mushrooms - wild and cultivated. Find out how to handle, store and prepare these earthly delights. Don your chef's hat and create enticing yet simple dishes from appetizers to main dishes. Bring a ten-inch French knife, wear a white chef's jacket, dark pants and comfortable shoes. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.

Course Schedule

Currently no sections of this class are being offered.

** book required
* book and usb required

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