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Mexican Cuisine


CES-2488


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Section Start Dates


Section NoStart Date
941009October 15, 2014

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Course Description

Learn all that Mexican fare has to offer from Chef Ana Perez, a native of Mexico. Through Ana's expertise see how to make and embrace authentic Mexican cuisine. Discover the history, culture, celebrations and distinctive spices that influence Mexican cuisine. From entrees like enchiladas to seafood to chicken to side dishes and desserts, each class will offer new and exciting food choices.




** book required
* book and usb required
online class information

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