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Authentic German Bread Making: Hands-on


CES-2500


Course Description

In Germany, bread is not just a food, it is part of the culture. With over 300 varieties of dark and white breads Germany produces more varieties of breads than any other culture. Learn how to bake spectacular German breads like pumpernickel, rye, and authentic pretzels and more, using traditional pronounced flavors and textures that are true to Germany. Wear a white chef's jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; measuring spoons; dough cutter and thermometer. Prerequisite: CES 2380 Pastry 101: Skill Development or with instructor's approval.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Fall; 2016

 CES-2500941014German Bread Hands-on11/11/16 LECTURE Friday 05:00PM - 10:00PM, The Vistatech Center, Room 635 11/12/16 LECTURE Saturday 09:00AM - 02:00PM, The Vistatech Center, Room 635, 1 week 11/11/16-11/12/16J. Gabriel, CMC$149/ SA$119.201.0Open



** book required
* book and usb required

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