Authentic German Bread Making: Hands-on
In Germany, bread is not just a food, it is part of the culture. With over 300 varieties of dark and white breads Germany produces more varieties of breads than any other culture. Learn how to bake spectacular German breads like pumpernickel, rye, and authentic pretzels and more, using traditional pronounced flavors and textures that are true to Germany. Wear a white chef's jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; measuring spoons; dough cutter and thermometer. Prerequisite: CES 2380 Pastry 101: Skill Development or with instructor's approval.
Currently no sections of this class are being offered.
** book required
* book and usb required