Authentic German Bread Making: Hands-on


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Course Description

In Germany, bread is not just a food, it is part of the culture. With over 300 varieties of dark and white breads Germany produces more varieties of breads than any other culture. Learn how to bake spectacular German breads like pumpernickel, rye, and authentic pretzels and more, using traditional pronounced flavors and textures that are true to Germany. Prerequisite: CES 2187, Cooking 101: Hands-on or with chef's approval.

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