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Foods of Portugal: Passionate & Distinct


CES-2519


Course Description

The jagged mountains that isolate Portugal from Spain influences it distinct cuisine. Characterized by rich, filling and full-flavored dishes, Portuguese cuisine is heavily influenced by a wide variety of spices including piripiri, black pepper, cinnamon, vanilla and saffron, to name a few. Be introduced to local, traditional fare, foods like bacalhau (salt cod), a national favorite, and many more. Discover the superb food of Portugal.


Course Schedule

Currently no sections of this class are being offered.




** book required
* book and usb required

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