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Decorated cookies make a colorful accent to an ordinary cookie tray. Learn how to prepare the dough, make royal icing and how to decorate beautiful cookies! Discover piping techniques and designs using colored royal icing, sanding sugars, and other decorative items. Please bring a piping bag, #3 and #4 tips, and three squeeze bottles to class. No prerequisite required. CES 2380 Pastry 101: Skill Development is strongly recommended before taking this course.
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