Fondant 101: Hands-on


Course Description

Learn the art of applying fondant and how to create borders and swags. On a Styrofoam tier learn the basic skills necessary to apply fondant, creating a porcelain-like finish. Take home your finished masterpiece to show off. Please bring: two fondant smoothers, circular blade, syringe, one 1/4 inch dowel, quilting ruler, decorative piping bag, coupler, #4/5 small ivy tip and an offset spatula. No prerequisite required. CES 2380 Pastry 101: Skill Development is strongly recommended before taking this course.

Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Winter; 2015

 CES-2523911022Fondant Hands-on02/17/15 LECTURE Tuesday 06:00PM - 10:00PM, Vistatech Center, Room 630A 02/17/15 LECTURE Tuesday 06:00PM - 10:00PM, Vistatech Center, Room 630B, 1 week 02/17/15M. Bommarito$119/ SA$95.20.4Open

** book required
* book and usb required

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