Learn the art of applying fondant and how to create borders and swags. On a Styrofoam tier learn the basic skills necessary to apply fondant, creating a porcelain-like finish. Take home your finished masterpiece to show off. Please bring: two fondant smoothers, circular blade, syringe, one 1/4 inch dowel, quilting ruler, decorative piping bag, coupler, #4/5 small ivy tip and an offset spatula. No prerequisite required. CES 2380 Pastry 101: Skill Development is strongly recommended before taking this course.
** book required
* book and usb required