Start Cooking Mediterranean


Register Now CEPD

Section Start Dates

Currently no sections of this class being offered.

View Course Schedules

Course Description

A visual delight, exquisitely delicious, and good for you - it's no wonder that Mediterranean cuisine is so popular. Built around fresh, wholesome fruits, vegetables, whole grains and breads, legumes, seafood, nuts and seeds and olive oil these dishes from Greece, Spain, Southern Italy and Turkey boast a wide array of options. Influenced by everything from European pastas and wines to Middle Eastern yogurts and flatbreads, explore this rich style of cooking.

** book required
* book and usb required
online class information

to Top