Start Cooking Mediterranean
A visual delight, exquisitely delicious, and good for you - it's no wonder that Mediterranean cuisine is so popular. Built around fresh, wholesome fruits, vegetables, whole grains and breads, legumes, seafood, nuts and seeds and olive oil these dishes from Greece, Spain, Southern Italy and Turkey boast a wide array of options. Influenced by everything from European pastas and wines to Middle Eastern yogurts and flatbreads, explore this rich style of cooking.
| ||CES-2527||911031||Cook Mediterranean||03/20/15 LECTURE Friday 06:00PM - 09:00PM, Vistatech Center, Room 630A 03/20/15 LECTURE Friday 06:00PM - 09:00PM, Vistatech Center, Room 630B, 1 week ||03/20/15||J. Gabriel, CMC||$139/ SA$111.20||.3||Open
** book required
* book and usb required