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Start Cooking Mediterranean


CES-2527


Course Description

A visual delight, exquisitely delicious, and good for you - it's no wonder that Mediterranean cuisine is so popular. Built around fresh, wholesome fruits, vegetables, whole grains and breads, legumes, seafood, nuts and seeds and olive oil these dishes from Greece, Spain, Southern Italy and Turkey boast a wide array of options. Influenced by everything from European pastas and wines to Middle Eastern yogurts and flatbreads, explore this rich style of cooking.


Course Schedule

Currently no sections of this class are being offered.




** book required
* book and usb required
online class information

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