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Gourmet & Upscale Burgers: Hands-on


CES-2530


Course Description

Become the master of the burger. Learn the various ingredients available for your masterpieces...beef, chicken, turkey, salmon and veggies. Create gourmet toppings and condiments that enhance your burger creations. Experience different preparation options -- on the stove top, grill, broiler or in the oven. Realize you can truly entertain using the burger as you take your hamburger to a new culinary level. Prerequisite: CES 2187 Cooking 101 Skill Development or with instructor's approval.


Course Schedule

Currently no sections of this class are being offered.




** book required
* book and usb required
online class information

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