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Paris: The Home of Fine Dining


CES-2531


Course Description

Sneak off to Paris, the city of love and food, for a taste fest of the signature dishes of five of Paris's famous restaurants. Meander and mosey through the Ledoyen, renowned for classical cuisine; the Carres des Feuillants, featuring modern French cuisine; the Taillevent, which ranks as one of Paris's best all-around restaurants; the Meurice, famous for its rich and subtle menus; and the Pre Catelan, which features both urbane and rustic dishes. Get the recipes, taste the results.


Course Schedule

Currently no sections of this class are being offered.




** book required
* book and usb required

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