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Tuscan Sun-Kissed Breakfast


CES-2539


Course Description

What do you get when an extroverted Italian-American Chef spends 6 weeks in Firenze, Italia and shares her culinary ideas with a local Italian restaurant? Answer - delicious authentic brunch ideas that have been kissed by the Tuscan sun! Join Michele Bommarito and learn how to make ricotta pancakes served with fruit coulis, French toast with sugar-kissed mascarpone cheese and fresh fruit compote, and open-face eggs benedict ciabatta with parmeggiano reggianno drizzle and marmallata peppercini. Delizioso!


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Spring & Summer; 2015

 CES-2539921012Tuscan Breakfast06/10/15 LECTURE Wednesday 06:00PM - 09:00PM, Vistatech Center, Room 630A 06/10/15 LECTURE Wednesday 06:00PM - 09:00PM, Vistatech Center, Room 630B, 1 week 06/10/15M. Bommarito$99/ SA$79.20.3Open



** book required
* book and usb required

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