Search

Back


Tuscan Breakfast


CES-2539


Register Now CEPD

Section Start Dates


Currently no sections of this class being offered.

View Course Schedules

Course Description

What do you get when an extroverted Italian-American Chef spends 6 weeks in Firenze, Italia and shares her culinary ideas with a local Italian restaurant? Answer - delicious authentic brunch ideas that have been kissed by the Tuscan sun! Join Michele Bommarito and learn how to make ricotta pancakes served with fruit coulis, French toast with sugar-kissed mascarpone cheese and fresh fruit compote, and open-face eggs benedict ciabatta with parmeggiano reggianno drizzle and marmallata peppercini. Delizioso!




** book required
* book and usb required
online class information

Scroll
to Top
Content