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Cooking Up a Successful Food-Related Business


CES2-1604


Course Description

Do you dream about turning your passion for food and cooking into a business? Learn a step-by-step plan to turn your dream into a reality. From costing and sourcing, to cutting through the seemingly endless red-tape, this course is a must for anyone who is serious about taking positive steps towards becoming a successful food-business entrepreneur.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Fall; 2014

 CES2-1604940713Food-Related Business10/23/14-11/20/14 LECTURE Thursday 06:00PM - 09:00PM, Jeffress Center, Room 103, 5 Wks10/23/14-11/20/14Staff$249/ SA$199.201.5Open



** book required
* book and usb required
online class information

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