Schoolcraft College President Conway Jeffress knows how important accreditation is to his school’s culinary arts program.
It’s so important that before the school thinks about cooking up a four-year degree program, it first wanted the accreditation of the American Culinary Federation, he said. It achieved that goal earlier this summer, earning an “exemplary” mark. Read more from the September 1, 2013 edition of the Observer & Eccentric Newspaper.
Photo courtesy of Bill Bressler