The American Harvest Restaurant is pleased to announce a new way for patrons to enjoy the delicious offerings of the restaurant. Each week the unique cuisine of a different international region will be featured through four different styles of dining.

On Tuesday evenings diners will enjoy a specially selected wine and food pairing for $45 per person. Wednesday evenings a small-plate dining experience will be offered featuring samplings of authentic regional specialties for $26.95 per person. A five-to-seven course meal will be provided for $45 per person on Thursdays and an extravagant buffet will be the highlight on Fridays for $30 per person. Seating for dinner is 7:00 p.m. and the Friday buffet is available from 7:00 – 9:00 p.m. Reservations can be made by calling (734) 462-4488 and are required for Thursday evenings and recommended throughout the week.

All of the meals are expertly prepared by second-year culinary students in the International and American Cuisine class under the direction of Master Chef Kevin Gawronski. For a complete list of each week’s featured region visit American Harvest Restaurant.