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Note for Culinary Arts Hands-On Classes:
Prerequisite(s) or instructor's approval may be required. Check course description for prerequisite information.
Please prepare a tool kit with the following: a paring, chef, and bread knife; peeler; spatula; dough cutter; pastry brush; thermometer; and measuring spoons. Plan to wear a white chef's jacket, dark pants and comfortable shoes.
Status as of 22:14:41 12/15/2012
| CULINARY ARTS |
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| Section Name and Title |
Meeting Information |
Meeting Dates |
Instructor |
Fee/Senior Cost Fee |
CEUs |
Status |
CES-2322-941038 Cookie Exchange: Hands-on
| 12/15/12 LECTURE Saturday 09:00AM - 02:00PM, VISTATECH CENTER, Room 645
12/15/12 LECTURE Saturday 09:00AM - 02:00PM, VISTATECH CENTER, Room 635, 1 week
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12/15/12 |
M. Haight, CEC, CEPC |
$139/
SA$111.20 |
.5 |
Open |
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Textbook is available at the College Bookstore and at our 
Purchase textbook and a USB flash/thumb drive prior to first class. Both are available at the College Bookstore. The textbook is available at our