Note for Culinary Arts Hands-On Classes: Prerequisite(s) or instructor's approval may be required. Check course description for prerequisite information. Please prepare a tool kit with the following: a paring, chef, and bread knife; peeler; spatula; dough cutter; pastry brush; thermometer; and measuring spoons. Plan to wear a white chef's jacket, dark pants and comfortable shoes. Status as of 22:15:22 04/20/2013 CULINARY ARTS Section Name and Title Meeting Information Meeting Dates Instructor Fee/Senior Cost Fee CEUs Status CES-2329-911037 Cake Decor Buttercrm Hands-on 04/20/13 LECTURE Saturday 10:00AM - 02:00PM, VISTATECH CENTER, Room 635, 1 week 04/20/13 M. Haight, CEC, CEPC $119/ SA$95.20 .4 Open