CES 2151 - Entice Your Palate: Marinades, Dry Rubs, Herbs, Spices & Infusions!

Spice up your palate! Learn to create flavor in your food by applying a wide variety of herbs and spices, liquid marinades, and special dry rubs to your food. Flavors will come from numerous international traditions and cuisines and will be applicable to many different meats, fish and vegetables. The class is a great accompaniment to sauce, seafood or grilling classes.*