CES 2215 - Sausage Making Made Easy

The only way to know what is in a sausage is to make it yourself! Learn how to make fresh, smoked, dry and emulsified sausages. Enjoy recipes for sweet, hot Italian, bratwurst and sun dried tomato sausage. Discover how to make knackwurst, frankfurters and thuringer. Acquaint yourself with proper handling techniques, storage procedures, and cooking methods. Become a sausage connoisseur!*