CES 2444 - Macaroons & Madeleines: Hands-on

Possessing unlimited possibilities for cookie colors, fillings and flavorings, the macaroon, is quickly becoming the "it" dessert, with macaroon shops giving popular cupcake shops competition in New York and Los Angeles. Couple that with the melt-in-your-mouth authentic madeleine cookie and you have the sweetest experience ever. Learn to bake these two trendy treats and dress them up with a variety of flavors and ingredients. Please wear a chef's jacket, dark pants. CES 2187 Cooking 101 not required. CES 2380 Pastry 101: Skill Development is strongly recommended before taking this course.*